Detailed Product Description

Specifications:

CVH Exports: We are pleased to introduce ourselves as manufacturers of processed Fruit Products such as Canned Mango Pulp, Pomegranate Juice, Canned Papaya Pulp, Canned Pineapple Slices and Tomato Puree.

We take great care while selecting, processing and packaging our food products to ensure that only the very best reaches consumer across the world.

PLANT
The machineries we are using in the manufacturing process are Pulper, Spiral Flow, Cold Pulp Tank, Retorts, Seamer, Reformer, De-aerator, and Standardization Tank, Fruit Washer, Boiler, etc. The building and the machinery meet the standards of HAACP & ISO. A Generator is also installed to minimize the “Down Time” of the machines due to power shut down and power cuts. Mainly mango pulp will be extracted using the machinery. The Pulper is kept in hygienic position to avoid any contamination emanating from both outside and inside factors such as water and air.

PACKING
Alphonso and Totapuri Mango Pulp, Pink and White Guava Pulp are Packed in A10 OTS Cans and each carton contains 18.6 Kgs of Pulp (6 cans of 3.1Kgs each and 24 cans of 850g each).

PLAN CAPACITY
The Designed plant capacity is to manufacture 300 containers of Canned Pulp during season.

	TOTAPURI MANGO PULP	ALPHONSO MANGO PULP
	(Natural) Quality HACCP Certified	(Natural / Sweetened)
Pulp %	95% minimum	95 % minimum
Acidity	0.35% to 0.50%	0.40% to 0.80%
Viscosity	40 Sec. By ford cup No.8	20 Sec. By ford cup No.8
Colour	Yellowish Golden (Free from piece of mango stones etc.)	Golden
Brix	Min - 14	Min - 17 (For Sweetened : 26)
PH	3.5 To 3.6	3.5 To 3.7
Vaccum	Negative Pressure	Negative Pressure
Packing	OTS cans 3.1kg x 6 cans / cartons (For Natural) OTS cans 850g x 24 cans / cartons (For Sweetened)	OTS cans 3.1kg x 6 cans / cartons (For Natural) OTS cans 850g x 24 cans / cartons (For Sweetened)
Aseptic Pack	215 kg Quantity per 20' FCL 78 Drums (16,380 kg net)	215 kg Quantity per 20' FCL 80 Drums (16,380 kg net)
Microbiology	Analysis Result after incubating sample at 37 c for 14 days should show, 1. Pathological micro-organism-Nil. 2. Yeast/Mould - Nil 3. Coliforms Bacterical - Nil	Analysis Result after incubating sample at 37 c for 14 days should show, 1. Pathological micro-organism-Nil. 2. Yeast/Mould - Nil 3. Coliforms Bacterical - Nil

We specialize in Indian ready-to eat and canned food that meets specification and standardization expected by our customers.

We deal with fresh fruits, pulps and frozen foods manufacturing and exports. Various types of fruit pulps manufactured and exported by us are Mango pulp, Guava pulp, Papaya Pulp, Sapota pulp, etc.